slaughter capacity:
2,500 birds / hour, 12,500 birds / day
Work team:
Made up of 100 employees: 54 Ladies and 46 Men
Our production process:
- Rest and ventilation of birds
- Weighing of birds, hanging, stunting, sticking and bleeding
- Scheldt and Depena
- Evisceration, treatment of microbes
- Final Chicken Wash
- Adding Brine
- Cooling
- Packing and grading of whole chicken and parts
- Freezing
- Final Packaging
- Conservation
